Eating meat benefits both public health and Scotland's rural life

THE case for eating red meat is a simple one – not only does this nutrient-dense protein produced naturally and in abundance here in Scotland offer significant benefits to public health but, when consumed in moderation, its very production is critical to sustaining rural life, local wildlife and boosting biodiversity.

Eating meat benefits both public health and Scotland's rural life
THE case for eating red meat is a simple one – not only does this nutrient-dense protein produced naturally and in abundance here in Scotland offer significant benefits to public health but, when consumed in moderation, its very production is critical to sustaining rural life, local wildlife and boosting biodiversity.